0
Menu
Dine-in
Order Now
Miyeog Ojingeo Muchim
미역오징어무침
$5.00    
a Korean side dish made by mixing blanched squid and soaked seaweed with a spicy, tangy sauce made from gochugaru, garlic, vinegar, soy sauce, sugar, and sesame oil
Write a customer review
Add a title
Add a written review
Add images
You can select multiple files at the same time.