Suwon Galbi

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Banchan Corner

Menu

Long Storage Banchan(밑반찬/长期储存配菜)

. Fried anchovies

멸치볶음/炸凤尾鱼

a classic Korean side dish made with small dried anchovies stir-fried in a sweet and savory sauce

. Braised lotus roots

연근조림/酱莲藕

Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving.

. Kongjaban

a traditional Korean side dish made by slowly simmering black soybeans in a sweet and savory sauce made with soy sauce, sugar, and sometimes a bit of corn syrup or honey

Fresh Banchan(즉석반찬/卽席飯饌)

. Baechu Geotjeori

겉저리김치

a type of Korean kimchi that is made fresh and served immediately without fermentation

. Yachaemuchim

a variety of Korean vegetable side dishes that are typically blanched or lightly cooked

. Bok choy muchim

청경채무침

a Korean-style side dish made by blanching bok choy and seasoning it with a savory blend of garlic, sesame oil, soy sauce, and sesame seeds

. Musaengchae

a Korean side dish made with julienned raw daikon radish seasoned with gochugaru (Korean red pepper flakes), garlic, fish sauce or soy sauce, sugar, and sesame oil.

. Gajibokkeum

a Korean side dish made by stir-frying eggplants with garlic, soy sauce, sesame oil, and green onions

. Gajimuchim

a Korean side dish made by steaming or blanching eggplants and then gently mixing them with a savory seasoning of soy sauce, garlic, sesame oil, green onions, and sesame seeds

. Beulokollimuchim

브로콜리무침

a Korean-style side dish made by blanching broccoli florets and seasoning them with a mixture of sesame oil, garlic, soy sauce, and sesame seeds

. Miyeog Ojingeo Muchim

미역오징어무침

a Korean side dish made by mixing blanched squid and soaked seaweed with a spicy, tangy sauce made from gochugaru, garlic, vinegar, soy sauce, sugar, and sesame oil

. Mogibeoseosbokkeum

목이버섯볶음

a Korean side dish made by seasoning wood ear mushrooms with a mixture of soy sauce, sesame oil, garlic, vinegar, and sometimes chili flakes

. Muukkagdugi

무우깍두기

a type of Korean kimchi made by chopping radish into small cubes and then fermenting them in a spicy, tangy seasoning mix

. Saelleolibokkeum

샐러리볶음

a Korean side dish made by stir-frying celery with garlic, soy sauce, sesame oil, and sometimes a bit of sugar or chili flakes for added flavor

. Eomukbokkeum

a Korean side dish made by stir-frying fish cakes with vegetables, soy sauce, sugar, and sesame oil

. Baek kimchi

배추백김치

a type of kimchi made with napa cabbage (baechu) that is not fermented with chili pepper flakes, giving it a mild, refreshing taste

. Buchumuchim

a Korean side dish made with fresh chives (buchu) seasoned with a mixture of soy sauce, sesame oil, garlic, chili flakes, and sesame seeds

. Miyeok julgi muchim

미역줄기무침

a Korean side dish made with the stems of seaweed that are typically seasoned with a mixture of soy sauce, sesame oil, garlic, vinegar, and sesame seeds

. Maneuljulgimuchim

마늘줄기무침

a Korean side dish made with garlic scapes, which are the long stems of garlic plants

Soups(국류/汤)

. Miyeokguk

. Kongnamulguk

미소된장국

. Gyeranguk

. Dongchimi

Tang(탕류/汤的种类)

. Ugeojigalbitang

우거지갈비탕

Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste).

. Galbitang

Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, .

. Yukgaejang

Spicy Beef Soup

. Seolleongtang

A soup made by boiling cow heads, intestines, bones, feet, etc., thoroughly, or the soup with rice in it.

Jjigae(Stew)(찌개/汤锅)

. Kimchi Jjigae

. Doenjang-jjigae

a staple Korean stew made with doenjang, fermented soybean paste.

. Sundubu Jjigae

순두부찌개

. Saengtae Jjigae(Stew)

Jjim(Steamed)(찜/蒸)

Steamed Monkfish

. Gyeranjjim

Jolim(Afforestation)(조림/造林)

. Galchijolim

Braised cutlassfish

. Dubu jorim

B.B.Q(구이류/烧烤)

풍천장어구이

생오리구이

Jeon(전,부침개/韩式煎饼)

파전/蔥油餠

Green Onion Pancake

. HaeMul PaJeon

해물파전/海鲜葱煎饼

Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.

. Kimchijeon

김치전/泡菜煎饼

Gimchi/Kimchi pancake, made by frying a mixture of flour, water, and chopped gimchi/kimchi.

Rice(밥류/米)

. Bokkeumbap

. Lunch Box

. Gonggibap

Noodles(국수류/面条)

. Mulnaengmyeon

Korean cold noodles

. Bibim Naengmyeon

Spicy Cold Buckwheat Noodles

Tea and Drinks(차와 음료/茶和饮料)

. Sujeonggwa

. Misutgaru

. Sungnyung