Menu
1-1. Grilled Eel
풍천장어/烤鳗鱼
$55.99
1-2. Grilled Beef Entrails
막창구이/烤牛杂
$37.25
1-3. Grilled Beef Large Entrails
대창구이/烤牛大脏
$33.99
1-4. Grilled Beef Entrails & Large Entrails
막창+대창구이(烤牛杂+烤牛大脏)
$69.99
1-5. Spicy Marinated Crab
양념게장/香辣蟹
$38.99
2-1. Grilled Fresh Meat Combo
생고기 모듬
생갈비+와규상겹+등심+냉면(1)
Grilled Fresh Galbi, Sirloin and Wagyu Short Lion + 1 Cold Noodle
$144.89
2-2. Beef Combo
소고기 모듬
생갈비+양념갈비+차돌+냉면(1)
Grilled Fresh Galbi, Marinated Galbi and Brisket + 1 Cold Noodle
$144.89
2-3. Pork Combo
돼지고기 모듬
와규삼겹+목살+돼지갈비
Grilled Wagyu Short Lion, Pork Shoulder and Pork Galbi
$124.19
2-4. Thin Sliced Combo
대패 모듬
삼겹+오리+차돌
Grilled Pork Belly, Duck and Brisket
$124.19
2-5. Beef and Pork Galbi
소갈비+돼지갈비
Beef Galbi and Pork Galbi
$103.49
3-1. Saeng Galbi
생갈비/生排骨
Grilled fresh galbi.
$51.74
3-2. Yangnyeom Galbi
양념갈비/调味排骨
양념갈비/调味排骨
Grilled marinated galbi.
$50.70
3-3. Yuksu Bulgogi
육수불고기/汤汁烤肉
Bulgogi in broth.
$77.61
3-4. Chadolbagi
차돌박이/ 生拌牛肉
$40.35
3-5. Ori Gui
오리구이/烤鸭肉
Grilled duck.
$40.35
3-6. Makchang Gui
막창구이/烤牛皱胃
$37.25
3-7. Hyomit Gui
혀밑구이/烤牛舌
Grilled beef tongue.
$40.35
3-8. Nun Kotsal
눈꽃살(배항정살)/烤猪肩肉
Grilled Barriguera
$57.95
3-9. Dwaeji Galbi
돼지갈비/猪排骨
Grilled pork galbi.
$40.35
3-10. Maeun Dwaeji Galbi
매운돼지갈비/香辣猪排
Spicy grilled pork galbi.
$41.39
3-11. Wagyu Samgyeopsal
와규삼겹살/和牛烤五花肉
Grilled wagyu short loin.
$40.35
3-12. Daepae Samgyeopsal
대패삼겹살/薄切五花肉
Grilled thin-sliced pork belly.
$34.14
3-13. Jjukkumi Samgyeopsal
쭈구미삼겹살
Spicy. Grilled pork belly and wabfoot octopus.
$77.61
4-1. Gyeranjjim
계란찜/鸡蛋羹
Eggs are whisked, added with water and salt, and steamed in a pot.
$8.27
4-2. Pajeon
파전/蔥油餠
Pajeon is a type of pancake made from Welsh onions in a wheat-flour batter and fried in oil.
$22.76
4-3. HaeMul PaJeon
해물파전/海鲜葱煎饼
Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
$22.76
4-4. Kimchijeon
김치전/泡菜煎饼
Gimchi/Kimchi pancake, made by frying a mixture of flour, water, and chopped gimchi/kimchi.
$24.83
4-5. Japchae
잡채/杂菜
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables.
$25.86
4-6. Mul Mandu (10 pcs)
물만두/水饺
Boiled dumpling is stuffed with a filling of ground pork and chopped chives and green onion and boiled in water or broth.
$23.79 10 pcs
4-7. Gun Mandu (10 pcs)
군만두/煎饺
It is made by forming dumplings and frying them in oil, and its crispy taste is attractive.
$23.79 10 pcs
5-1. Mul Naengmyeon
물냉면/水冷面
Korean Cold Noodle Soup is a cold noodle dish of thin, chewy noodles.
$16.55
5-2. Bibim Naengmyeon
비빔냉면/ 拌冷面
Authentic Korean cold noodle dish with a perfect balance of spicy and sweet flavors.
$17.58
5-3. Taste(Half) Cold Noodles
맛보기 냉면/口味(半份) 冷面
$12.41
6-1. Yachae Dolpan
야채돌판/蔬菜石板
Vegetable stone plate
$24.83
6-2. Bulgogi Dolpan
불고기돌판/烤肉石盘
Stir fried soy sauce base marinated sliced beef with glass noodles and vegetables served on a hot stone plate
$26.90
6-3. Jeyuk Dolpan
제육돌판/豬肉石盘
Griddled Pork with Rice
$26.90
6-4. Ojingeo Dolpan
오징어돌판/鱿鱼石盘
Squid stone plate
$28.97
6-5. O-Sam Dolpan
오삼돌판/烤鱿鱼五花肉石盘
Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame.
$28.97
7-1. Haemul Jeongol
해물전골/海鲜火锅
This hot pot dish is made by placing various seafood, mandu, and other vegetables in a pot.
$70.37
7-2. Bulnak Jeongol
불낙전골/烤牛肉章鱼火锅
Bulgogi and Octopus Hot Pot
$63.12
7-3. Boyang Hot Pot
(보양전골/博洋火锅)
Consisted of ramen noodle, sausage, tofu rice cakes with assorted vegetable all assembled with hot gochujang paste.
$65.19
7-4. Gopchang Hot Pot
곱창전골/牛张火锅
A spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
$63.12
7-5. Gamjatang Hot Pot
감자탕전골/土豆火锅
a thick, spicy Korean soup made with pork backbone, potatoes, burdock, ground perilla seeds, perilla leaves, red peppers, green onions, and garlic
$63.12
7-6. Kimchi dumpling stew
김치 만두전골/泡菜饺子火锅
A refreshing and tangy kimchi dumpling stew with plump dumplings, soft tofu, and well-fermented kimchi
$57.91
8-1. Steamed Monkfish
아구찜/清蒸安康鱼
a spicy taste with red pepper powder, chopped green onions, garlic, etc., and a cool and refreshing taste with sea bream, bean sprouts, and water parsley
$62.09
8-2. Steamed cod head
대구머리찜/清蒸鳕鱼头
$60.02
8-10. Galchi Jorim
갈치조림/红烧带鱼
a Korean braised hairtail fish dish cooked with radish, potatoes, onions, and a spicy-sweet sauce. It is seasoned with ingredients like gochujang (Korean red pepper paste), gochugaru (red pepper flakes), soy sauce, garlic, and ginger, creating a rich and savory flavor
$45.00
. Kodari Doenjang Jjigae
코다리 된장찌개/黄豆酱炖明太鱼
a Korean soybean paste stew made with kodari, a semi-dried pollock, which adds a rich and savory depth to the broth
$28.99
8-3. Yukhoe
육회/尤霍伊
A raw meat dish in Korean cuisine, most commonly made of beef.
$41.39
8-4. Squid and Port belly stir-fry
오삼볶음/炒鱿鱼五花肉
a popular Korean stir-fried dish made with squid and pork belly, cooked in a spicy and savory sauce. The chewy texture of squid and the rich flavor of pork belly create a delicious combination.
$40.35
8-5. Jeyuk Bokkeum
제육볶음/炒猪肉
a popular Korean stir-fried pork dish made by marinating thinly sliced pork in a spicy and savory sauce, then stir-frying it over high heat. It has a rich, spicy, and slightly sweet flavor that pairs perfectly with rice.
$38.28
8-6. Ojingeo Bokkeum
오징어볶음/炸鱿鱼
a popular Korean stir-fried dish made with squid and various vegetables, stir-fried in a spicy and savory sauce. This dish is often served with rice, and its unique spicy flavor and umami taste make it a favorite among many
$39.32
8-7. Jeyuk Dubu Kimchi
제육두부김치/热豆腐泡菜
a popular Korean dish that combines stir-fried pork, tofu, and kimchi. This dish blends the flavors of spicy pork, soft tofu, and fermented kimchi to create a rich and savory taste. It's often enjoyed as a hearty one-dish meal that pairs perfectly with rice.
$38.28
8-8. Gungjung Tteokbokki
궁중떡볶기/皇家炒年糕
a traditional Korean royal court dish, also known as 'Royal Court Tteokbokki.' Unlike the modern spicy version made with gochujang, this dish is stir-fried with a savory and slightly sweet soy sauce-based seasoning
$38.15
8-9. Tteokbokki
떡볶이/炒年糕
a popular Korean street food made with chewy rice cakes (tteok) stir-fried in a spicy, sweet, and savory gochujang (Korean red pepper paste) sauce.
$31.04
9-1. Doenjang Jjigae
된장찌개/黄豆酱汤
a traditional Korean soybean paste stew made with doenjang (fermented soybean paste). It has a rich, savory, and slightly earthy flavor, often enhanced with ingredients like tofu, zucchini, onions, mushrooms, potatoes, and green chili peppers.
$18.62
9-2. Kimchi Jjigae
김치찌개/泡菜汤
a popular Korean stew made with aged kimchi, giving it a deep, tangy, and spicy flavor. It is commonly cooked with pork, tofu, onions, and green onions, and simmered in a flavorful broth made from anchovies, kelp, or pork bones.
$18.62
9-3. Sundubu Jjigae
순두부찌개/软豆腐炖菜
a spicy Korean soft tofu stew made with unpressed, silken tofu (sundubu), which gives it a delicate and smooth texture. The stew is typically prepared with gochugaru (Korean red pepper flakes), garlic, soy sauce, and sesame oil, creating a rich and flavorful broth.
$18.62
9-4. Seolleongtang
설렁탕/宣陵堂
a traditional Korean ox bone soup known for its rich, milky-white broth and deep umami flavor. It is made by simmering beef bones, brisket, and other cuts of meat for several hours, allowing the collagen and marrow to infuse the broth with a creamy texture
$18.62
9-5. Ugeoji Galbitang
우거지갈비탕/卷心菜 排骨汤
a hearty Korean soup made with beef short ribs (galbi) and ugeoji (outer cabbage leaves or radish greens). The broth is simmered for hours with beef bones, garlic, onions, and other aromatics, creating a rich and deeply flavored soup.
$24.83
9-6. Haejangguk
해장국/解酒国
a traditional Korean 'hangover soup' known for its rich, savory broth and nourishing ingredients. There are various types of Haejangguk, but common versions include ox bone broth, pork or beef, napa cabbage, radish greens (ugeoji), soybean paste, and coagulated ox blood (seonji).
$19.65
9-7. Mandu-guk(Dumpling Soup)
만두국/饺子汤
a traditional Korean soup made with dumplings (mandu) served in a clear, savory broth. The broth is typically made from beef, anchovy, or kelp stock, and the dumplings are filled with a mixture of ground meat (pork or beef), tofu, vegetables, and seasonings.
$20.69
9-8. Tteok Mandu Guk
떡만두국/粽子汤
a traditional Korean soup that combines rice cakes (tteok) and dumplings (mandu) in a flavorful, clear broth. The broth is made with beef, anchovy, or kelp stock, giving it a rich and savory taste.
$20.69
9-9. Ttaro Gukbap
따로국밥/单独的汤包
a Korean rice soup where the soup and rice are served separately, rather than mixed together in one bowl. This style allows people to enjoy the broth on its own or mix the rice in as they prefer.
$19.55
9-10. Bibimbap
비빔밥/拌饭
a popular Korean dish that consists of warm rice topped with a variety of vegetables, protein (such as beef), a fried egg, and spicy gochujang.
$22.76
9-11. Yukhoe Bibimbap
육회비빔밥/生拌拌饭
a bibimbap that includes yukhoe—seasoned raw beef—as its main topping. It’s a delicious dish that combines the freshness of raw beef with crisp vegetables, warm rice, and a flavorful sauce.
$28.97
9-12. Gopchang Jjigae
곱창찌개/炖牛肚
a rich and flavorful Korean stew made with gopchang (beef or pork intestines), vegetables, and a spicy broth
$25.86
9-13. Yukgaejang
육개장/肉鸡养殖场
a spicy and hearty Korean beef soup made with shredded beef, vegetables, and a rich, deep-flavored broth. It has a bold smoky taste from gochugaru and is enjoyed as a comforting meal, on cold days.
$21.72
9-14. Boyang-tang
보양탕/养生汤
a Korean nourishing soup eaten to boost stamina and energy, during hot summer days. These soups are believed to help restore strength by replenishing nutrients and balancing the body's energy.
$25.86
9-15. Galbitang
갈비탕/排骨汤
a rich and savory Korean soup made with beef short ribs, simmered for hours to create a deep, clear broth.
$25.86
9-16. Daegu Maeuntang
대구매운탕/鳕鱼香辣炖鱼
a spicy Korean codfish stew made with fresh cod (대구, daegu), vegetables, and a bold, spicy broth. It’s a popular dish, in colder months, and is known for its clean yet deeply flavorful taste
$26.90
9-17. Saengtae Maeuntang
생태매운탕/生态麻辣炖菜
a spicy Korean fish stew made with fresh water fish, usually rough fish like yellow corvina (saengtae) or pollock (mejuri)
$25.86
9-18. Gamjatang
감자탕/ 加姆扎唐
a hearty Korean pork bone soup that’s made with pork neck bones or spine simmered for hours, creating a rich and flavorful broth
$25.86
9-19. Agu Maeuntang
아구매운탕/安康鱼和辣鱼炖菜
a spicy Korean stew made with agwi (angling fish), commonly known as stonefish or anglerfish. This dish is known for its spicy, hearty broth and tender, flavorful fish.
$26.90
9-20. Samgyetang
삼계탕/参鸡汤
a traditional Korean dish consisting of ginseng chicken soup. It's a nourishing and hearty soup made with a whole young chicken stuffed with glutinous rice, garlic, ginger, jujubes, and ginseng.
$30.00
10-1. Galbisal + Doenjang or Sundubu
갈비살+된장 or 순두부/排骨+黄豆酱 或 嫩豆腐
rib meat, usually from beef or pork, and it’s often enjoyed for its tenderness and rich flavor. When paired with Doenjang or Sundubu, it creates a delicious contrast of flavors
$30.00
10-2. Galbisal + Mul Naengmyeon or Bibim Naengmyeon
갈비살+물냉면 or 비빔냉면/排骨+冷面 冷面 或 拌冷面
갈비살 (Galbisal) with either 물냉면 (Mul Naengmyeon) or 비빔냉면 (Bibim Naengmyeon) is a fantastic way to enjoy the rich, savory flavor of rib meat with the refreshing, tangy elements of Korean cold noodles.
$31.04
10-3. Jogi + Doenjang or Sundubu
조기+된장 or 순두부/一条黄花鱼+大酱 或 嫩豆腐
조기 (Jogi), which is a croaker fish known for its delicate flavor, with either 된장 (Doenjang) or 순두부 (Sundubu) creates two very different but delicious dishes. Let’s look at each combination
$30.00
10-4. Godeungeo + Doenjang or Sundubu
고등어+된장 or 순두부/鲭鱼+黄豆酱 或 嫩豆腐
Godeungeo, which is mackerel, with either Doenjang or Sundubu makes for two distinct and flavorful options. Both combinations work with mackerel, known for its rich, oily texture and strong flavor.
$26.89
10-5. Jeyuk + Doenjang or Sundubu
제육+된장 or 순두부/Jeyuk + 黄豆酱 或 软豆腐
Jeyuk, which is spicy stir-fried pork, with either Doenjang or Sundubu creates two flavorful options, each offering a different experience with the rich, savory pork.
$26.89
10-6. Bulgogi + Doenjang or Sundubu
불고기+된장 or 순두부/烤肉+黄豆酱 或 软豆腐
Bulgogi, which is marinated beef, with either Doenjang or Sundubu offers two distinct and flavorful ways to enjoy this savory dish. Let’s explore both combinations.
$51.74