Sundubu Jjigae
순두부찌개/软豆腐炖菜
$18.62    
a spicy Korean soft tofu stew made with unpressed, silken tofu (sundubu), which gives it a delicate and smooth texture. The stew is typically prepared with gochugaru (Korean red pepper flakes), garlic, soy sauce, and sesame oil, creating a rich and flavorful broth.

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