Kimchi Jjigae
김치찌개/泡菜汤
$18.62    
a popular Korean stew made with aged kimchi, giving it a deep, tangy, and spicy flavor. It is commonly cooked with pork, tofu, onions, and green onions, and simmered in a flavorful broth made from anchovies, kelp, or pork bones.

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